The Boma – Dinner & Drum Show Menu

The The Boma – Dinner & Drum Show, over the years, firmly established itself as a Victoria Falls “must-do” experience, providing a unique cultural experience that bombards the senses with the tastes, sights and sounds of Africa. The four-course meal includes a delicious platter of starters, soup from the campfire, a braai (barbecue) buffet, followed by a selection of desserts.

To avoid disappointment, we encourage you to book in advance as The Boma is running out of space over the following days: 
- Festive season (15-31 December 2025 & 1-5 Jan 2026)

 

Kindly be advised that the Boma is fully booked on the following date(s):
*11 October 2025
*28 November 2025
*18 May 2026
*31 July 2026

 

Your experience this evening starts with ceremonial; hand washing, and a taste of village beer before the main event. (v) vegetarian contains no meat products (n) contains nut products

 

IVULAMPHIMBO – STARTERS

allow your waiter to serve you a platter of our Chef’s appetisers: Ingwenya Yasekhunjini LukaZambezi Smoked crocodile tail Salted groundnuts and 'Nyimo' Corn Fritters (v)(n)

IMBHIDA YABELUNGU (v) Salad selection with a variety of breads, dressings and traditional accompaniments.

UMHLUZI WALAMHLA (v)  Chef’s freshly made soup of the day.

 

 

EMAWOSWENI WEBOMA
From the Boma Braai Cook House and Campfire

A selection of grilled game meats including marinated pork fillet, beef and marinated chicken and our spit roast of the day.

Try one of our Potjies, for our Traditional “Umzingeli” Hunter’s Stews

Peanut Butter Rice, isitshwala / sadza (thick maize meal served as a starch), potato wedges, home baked garlic and herb bread and a variety of sauces (v)

A choice of freshly prepared vegetarian dishes including vegetable stir-fry, chef’s daily pasta dish and bush vegetables (v)

 

 

KWEZINAMBITHAYO
Your choice of desserts from the buffet

 

ZIMBABWE’S FAMOUS TANGANDA TEA, ROOIBOS TEA AND FILTER COFFEE