Welcome to MaKuwa-Kuwa Restaurant. we sincerely hope your sleep was peaceful, and filled with the many soothing sounds of Africa. please help yourself to the continental buffet selection. if you are pressed for time, there is also a hot buffet selection available. alternatively, place an order with your waiter for any of the following plated hot dishes, which will take 10-15 minutes to prepare.
Please note all prices are stated in USD. A surcharge will apply to payments made in local currency.
If you have a gluten intolerance or preference, please let your server know.
|
Breakfast Menu
|
|
| siduli hide platter | a medium baked egg served with maple mustard glazed chipolata sausage and bacon skewers, mushrooms, potatoes, chilli relish |
| livukile maZimbabwe | english muffin, soft poached eggs, fresh spinach leaves, streaky bacon, hollandaise sauce |
| baked egg white frittata | crunchy vegetables, tomato and cheddar cheese |
| create your own nandi omelette | choose your fillings: ham, bacon, peppers, mushroom, tomato, onion, cheese |
| traditional breakfast | select your own combination of traditional breakfast items: eggs to order - fried, poached, scrambled or boiled, bacon, beef or pork sausages, mushroom, tomato, potato, baked beans, smoked haddock |
|
STARTERS
|
||
|---|---|---|
| bocconcini & butternut squash salad | butternut hummus | blood orange crisps | basil pesto | pine nuts cucumber ribbons | slow roast tomatoes| seasonal greens | citrus olive oil | US$14 |
| warm goat cheese salad | bacon | toasted pecan nuts | blushed tomatoes | cucumber | seasonal greens |vinaigrette | US$14 |
| beef carpaccio salad | slow roast tomatoes | seasonal greens | parmesan cheese | dijon mustard lime dressing | US$10 |
| tuscan fettunta | sour bread slice | sweet & sour roast peppers, olives, capers & garlic | goat curd | seasonal baby leaves | US$10 |
| jalapeño macaroni croquettes | sun dried tomato pesto | gruyere cheese sauce | US$11 |
| chicken liver parfait & shallot waffle | sweet orange syrup | assorted herb salad | poppy seeds | US$10 |
| smoked fish pate | rustic italian ciabatta | crispy capers | lemon wedge | chopped chives | US$12 |
| confit pork and apple spring roll | watermelon rind kimchi salad | balsamic reduction | US$8 |
| creamy roasted tomato soup | cracked black peppercorns | multi - grain nut & seed bread US$8 carrot gazpacho with lemon grass coconut cream | herb oil | pepitas | micro greens | US$9 |
| regular sushi platter | tempura prawn california roll | cucumber maki roll | salmon nigiri | sushi condiments |
US$10 |
|
MAINS |
||
|---|---|---|
| grilled salmon | butternut & potato mille-feuille | green beans | crispy capers | almond romesco sauce | olive tapenade | US$25 |
| pan seared bream fillet | barley in tomato sauce | vegetable hash | eggplant & sardines caponata | US$20 |
| confit guinea fowl duo | guinea fowl leg | guinea fowl rillettes | sorghum, sweet corn & mushroom ragout | spinach & peppadew relish | US$22 |
| beef short rib & oxtail | braised short ribs | crumbed boneless oxtail | pumpkin, maple & paprika puree | harissa carrots | wilted spinach | red wine jus | US$22 |
| sirloin steak | mushroom & parmesan polenta | butternut puree | grilled zucchini | peppercorn whiskey sauce | US$20 |
| braised lamb shank | spinach & black bean risotto | root vegetable hash | mint jus US$30 corn-fed chicken truffle- infused mashed potatoes | butter glazed seasonal vegetables | chimichurri | creamy garlic sauce | US$18 |
| corn-fed chicken | truffle- infused mashed potatoes | butter glazed seasonal vegetables | chimichurri | creamy garlic sauce | US$18 |
| pork belly porchetta | rustic crushed new potatoes | roast seasonal vegetables | caramelized balsamic beetroot puree | chilli bbq sauce | US$20 |
| quail à la safari | roast vegetable couscous | chickpeas | spiced carrot puree | citrus beurre blanc | US$22 |
| tagliatelle con pesce | cajun sea food boil | homemade pasta napolitana | lemon | US$18 |
| aubergine parmigiana | mozzarella lasagne | arrabbiata sauce | basil pesto | US$15 |
| butternut ravioli with curry sauce | roast cinnamon butternut |parmesan cheese | rocket | US$15 |
|
DESSERT MENU
|
||
|---|---|---|
| classic opera cake | chocolate sea salt crumble | white chocolate mint ice cream | US$9 |
| coconut & apricot creme brûlée | coconut crumble | apricot compote | US$10 |
| lemon tart | baked lemon curd | frozen yoghurt | US$10 |
| mixed berries cheesecake | meringue stick | berry compote | US$12 |
| cardamom spiced rice pudding | chopped pistachios | ground cinnamon | US$10 |
| assorted ice cream & sorbet | homemade ice cream: mixed berry | chocolate |vanilla |amarula | baileys sorbets: lemon | coconut | frozen yoghurt | US$4 |
| MaKuwa-Kuwa cheese board | assorted cheeses | gluten free seed crackers | grape chutney | US$12 |
Victoria Falls Safari Club
Victoria Falls Safari Lodge
Victoria Falls Safari Suites
Lokuthula Lodges
Victoria Falls Safari Spa Bookings
The Boma Dinner & Drum Show Reservations